Common Name: Camu Camu Scientific Name:Myrciaria dubia (Kunth) McVaugh Parts Used:Fruit
Origin: Camu Camu grows mostly at the banks of the Ucayali and Amazon rivers and its affluents, in the area between the towns of Pucallpa (by the Ucayali river) and Pebas (by the Amazon river Central Rainforest, Chanchamayo- Peru).
Ingredients:100% Camu Camu fruit
Properties:Camu Camu pulp can be used in juice, nectar, yoghurt, ice cream, marmalade, jelly and alcoholic and non-alcoholic beverages. It is rich in Ascorbic acid or natural Vitamin C, ideal to prepare exotic juice, mixed with other tropical fruits. Dehydrated Camu pulp can be used to make capsules, tablets or natural Vitamin C tablets or to enhance sports-, nutraceutical and Citrus Punch beverages, or dairy products, such as yoghurt, ice cream, etc. Food supplement, Antioxidant, Heightens natural defenses and immunity, Antibacterial, Prevents infections and scurvy.
Plays an important role in the formation of teeth, bones and connective tissue.Prevents fragile hair, bleeding, malformation of bones and teeth.
Helps to avoid exhaustion, important for the formation of muscles, tendons and ligaments. Essential for the absorption of iron (prevents Athlete's anemia) May prevent and heal cellular agression due to oxidation by free radicals, in eye infections such as age-related macular degeneration and cataract.
Especially important for children, pregnant and lactating women and elderly people, to supplement their diet with good amounts of vitamin C.
Active Principle: The fruits of this plant are exceptionally rich in ascorbic acid (Vitamin C), almost 100 times more than orange pulp. Ascorbic acid (3000 to 6000 mg / 100g pulp), citric acid; In this family of plants leucoantocianins, ciclitols, tanins, acids and phenolic acids and essences are common.
Recommended Dosage and Administration: Food supplement. Oral intake. Take 1 to 3 capsules per day before meals.
Storage and Stability: Store in a cool dry place, keep away from heat sources. 24 months-stability from manufacturing date.
Production Capacity: Up to 15 tons a month.
Laboratorio Herbal Food SA was founded in 2011 with the purpose of resource utilization and cooperation with Amazonian native communities and peasant communities in the Peruvian Andes, since Peru is one of the countries with the greatest biological diversity Earth, both the number of species and genetic resources and the variety of ecosystems.
Our company is based in agribusiness, food industry specialists, dehydrated products, milling, frozen fruit pulp, concentrated extracts among others. Our processes meet the standards of the highest quality.
Our agro-industrial company with experience in the processing and marketing of native products of Peruvian origin.
We are committed to quality consistent, reliable and sustainable, through our experience in industrial processes food and agricultural exports.
Asia: China, Hong Kong, Korea, Japan, Thailand, Taiwan, Malaysia
Europe. Germany, Poland, Czech Republic, Holland, France and Spain
South Amercia. Brazil, Colombia, Chile and Paraguay